Mary Lee Donuts – Gonzales, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 647-0200 to check today's hours. Know the hours? Send them to us.

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625 S Burnside Ave #1, Gonzales, LA 70737

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Address625 S Burnside Ave #1, Gonzales, LA 70737

Phone(225) 647-0200

StyleDonut shop

CountyAscension Parish

Time zoneCentral Time

From city center0.7 mi south

About Mary Lee Donuts

Mary Lee Donuts serves Gonzales from 625 S Burnside Ave #1, roughly 0.7 mi from downtown Gonzales, heading south.

Gonzales has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,258 residents. Nearest alternative: Donut Palace at 822 N Burnside Ave, 0.7 mi away.

Hours were not published with this listing. Most donut shops in Gonzales open in the early morning, but phoning (225) 647-0200 first is a good idea.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Gonzales	11
Nearest bakery	0.7 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.